Biological restorative for plants with plant health promoting effects in pip fruit, stone fruit and grape.
Improves uptake of nutrients and increases the biological soil activity.
Hardens the epidermis and cuticula of the canopy.
Induces resistance to pathogens.
Contains sulphuric clay minerals, deactivated yeast components, extracts from equisetum (horsetail), organic wetting and sticking components
MYCO-SIN can be used together with Bacillus Thuringiensis, wettable sulphur; not with copper or any alkaline substance.
Apply at 0.8-1.0% rate of high water volume according to canopy Ha.
Use from bud burst until harvest at 10-14 day intervals; always use before rain; reapply >50mm/24 h;
Myco-Sin can be used in alteration with Myco-San.
MYCO-SIN in 1% hydrous solution has pH 3.8
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